The International Society of Food Physicists, and the Department of Physics and Control, Corvinus University of Budapest are honoured to invite you to the
10th International Conference on Food Physics
3 - 5 June 2012
at Corvinus University of Budapest, Hungary
The conference will be an excellent forum for exchanging the current ideas on the field of Food Physics and a great opportunity to generate discussions and to initiate collaborations. The conference will be organized according to classical scheme, with plenary lecture followed by session lectures and poster presentation. The 1-2 pages abstracts will be published in an abstract book and the selected full papers will be invited for publication in Journal of Food Physics.
Topics
Submissions are invited in, but not limited to, the following areas:
- Rheological Properties of Food
- Thermal Properties of Food
- Electromagnetic Properties of Food
- Radioanalytical Methods
- Measurement of Physical Properties of Food
- Physical Properties in Food Processing
- Functional Foods
- Teaching of Food Physics
- Others
- http://fizika.uni-corvinus.hu/?id=icfp2012
EFFoST Annual Conference
Montpellier, France
21st November, 2012
Abstract Submission
Abstract deadline: 30th April, 2012
Submit Online Now
Abstracts are invited for short oral communications and poster presentations on the conference topics. Please submit abstracts using the Online Submission Form according to the abstract preparation guidelines.
|
|
LEVEL OF APPROACH:
|
|
MAIN IMPACTS:
|
INT - Integrated multi-disciplinary approach and global food chain analysis
|
SPE - Specialized in depth understanding of agro-food matter
|
|
I- Food production: security, safety, health and well-being of consumers
|
Examples of Topics:
- Food security and environmental changes
- Emerging challenges
- Specific challenges for South and Mediterranean food systems
- Microbial and chemical risk analysis
- Reducing losses through innovative food chain management
- Rediscovering traditional foods.
|
Examples of Topics:
- Microfluidics - based chemical and (micro)biological sensors
- Probiotics and nutrigenomics
- Gut engineering
- Neoformed compounds during processing and preservation
- Gastronomy and sensory science advances (e.g. sweet/salt perception vs food structure)
- Innovative food structuring process (e.g. microfluidics for foams, emulsions, mild/non thermal processes)
- Specific food formulation to fight malnutrition in South and North countries .
|
|
II- Environmental impact and economic competitiveness
|
Examples of Topics:
- Advances in life cycle assessment
- Bio-refinery: balance between food/non food use
- Wastes and biomass valorization
- Novel food systems for energy (cold-chain, thermal treatment etc.) and water use reduction
- Regional food SMEs (networking).
|
Examples of Topics:
- Emerging eco-processes (e.g. agro-cracking, structuring processes)
- Novel biomolecules and biomaterials for food packaging, specialty chemicals etc.
- Small scale concept for sustainable innovation in agro-food SMEs.
|
|
III- Advanced scientific approaches: methods, tools and instruments
|
Examples of Topics:
- Data and knowledge capitalization - predictive modeling
- Knowledge representation and reasoning
- Reverse engineering
- Decision making tools (multi-criteria and multi-stakeholder analysis, multi-objective design).
|
Examples of Topics:
- Safety assessment methodologies of nanotechnologies;
- Advanced characterization tools: synchrotron, advanced spectroscopy, 3D imaging; Metabolomics;
- Molecular, meso and multiscale modeling.
|
For revisions or queries regarding abstracts already submitted
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email Scarlett Yu with details of any revisions or queries. Please quote your reference number if you have one.
, .
26-27 2012 .
, VIII- « », 26-27 2012 .
: Zayavka.doc
http://iufost.org.br/en/Homepage |
Call for papers
Abstract Submission
03/31/2012 - Deadline for Abstract Submission
Registration
06/11/2012 - Deadline for Early Payment
07/25/2012 - Deadline for Online Registration Payment
On behalf of IUFosT, it is a great privilege for us to host one of the most prestigious events of Food Science and Technology in the world, The "16th World Congress of Food Science and Technology " of IUFoST, will be held for the first time in Latin America at “Foz do Iguaçu” (Iguazu Falls), Parana State, Brazil, August 5-9, 2012.
The event aims to provide opportunities for international cooperation, information exchange and discussion among food scientists and technologists around the world. The scientific program is strong and comprehensive, covering key issues in the field of Food Science and Technology.
Located in the extreme west of Parana State, “Foz do Iguaçu” is the most developed tourist and economic center of western Parana and it is one of the most important Brazilian tourist destination. The stunning Iguazu Falls is among the seven wonders of nature. It has 275 cascades spanning over four kilometers, amidst lush vegetation.
The venue is spacious and modern, with ample space for sessions and meetings in an atmosphere of natural beauty. Rafain Palace Hotel is surrounded by other lodgings, ranging from affordable to luxurious hotels, providing comfort and pleasure.
We are now ready to receive abstracts of your original, high-quality and innovative research, to be featured as oral or poster presentations.
We look forward to welcoming you all at Foz do Iguaçu for the IUFoST Congress in August 2012.
Glaucia Maria Pastore
Chair
|
.
EHEDG Symposium 2012 on occasion of Anuga FoodTec
March 28th and 29th, 2012, Cologne
Day 1 - March 28, 2012 01:00 p.m. to 05:00 p.m.
Day 2 – March 29, 2012 09.00 a.m. to 01.00 p.m.
Aiming to provide comprehensive know-how on hygienic engineering for the manufacturing of safe and wholesome food, EHEDG is pleased to announce a two day Symposium, to be held on the occasion of Anuga FoodTec in Cologne (Germany) with a focus on “Hygienic Design and Hygienic Processing Guidelines”.
This knowledge platform and networking event addresses all international CEOs, decision makers and experts from companies involved in the manufacturing of food and food equipment, professionals from companies supplying engineering services as well as quality managers responsible for food safety control and academia.
A tentative programme (yet to be finalised) can be downloaded here.
For further information please see the flyer, go to the Symposium Website, or contact the Secretariat.
First North European Congress On Food - NEFood-2012 on 22-24 April 2012 in St. Petersburg, Russia
The First North European Congress On Food - NEFood-2012 will be held on 22-24 April 2012 in St. Petersburg, Russia as a start of a new congress series to be regularly held in the Northern European countries, to highlight achievments and future needs of food research. One session will be especially devoted to hygienic engineering and design in food industry and effective hygiene management strategies and methods.
For further information please see the congress website or contact:
Mark Shamtsyan, Phone: (+7 960) 2 72 81 68 or
the EHEDG Secretariat.
Food Factory 2012
The 6th International Conference on the Food Factory for the Future, will be held in Laval (France) from July 4th to 6th.
Innovative food processing for hygienic and sustainable food production is the theme of Food Factory 2012. The choice of theme emphasises important challenges that the food sector will meet in the future to satisfy consumer preference, acceptance and needs. The conference will focus on four themes:
1. Process design:
From equipment to cleaning and decontamination techniques,
2. Microbial and chemical food safety:
From biofilms to food contact materials,
3. Minimal processing:
From optimization of conventional methods to innovative soft technologies,
4. Smart process control and automation:
From sensors to robotic solutions.
Food Factory 2012 will be an opportunity to share and transfer knowledge amongst food industry and the scientific community, as well as to take part in an active and creative forum for development of new ideas and potential innovations.
Researchers from academic and industrial research centres are invited to submit their communication proposal before January 16th 2012.
More Information at the conference website: www.food-factory.fr.
Food Factory 2012 is organised by LMT (Laval Mayenne Technopole) in collaboration with the SIK (Swedish Institute for food and biotechnology) with the support of EHEDG.
